Feb 25, 2016
mustardwithmutton

8 comments

Persian Cooking Classes

For those of you located in Sydney, I am excited to announce that I will be conducting Persian cooking classes at my home in the Eastern Suburbs starting in April. ┬áThis has been on my wish list for such a long time and I can’t wait to get hands on with you and share my […]

Feb 19, 2016
mustardwithmutton

2 comments

Rick Stein’s Pearl Barley Salad with Pomegranate & Herbs

This is another recipe from Rick Stein’s latest book From Venice to Istanbul. The salad originates from Turkey and is called Kisir. I recently served it as part of a Middle eastern dinner which included another recipe from the same book – baked pumpkin with crispy onions and tomato. This salad makes for a lovely […]

Feb 9, 2016
mustardwithmutton

no comments

Kookoo Goosht – Persian Meat Frittata

Kookoo are a popular Persian meal or snack and are best described as a kind of Frittata. You can get a vast variety of different kookoo, one of the most popular being kookoo sabzi which is made with copious amounts of fresh herbs and eggs and is nearly always on the menu for┬áPersian New Year […]