For those of you located in Sydney, I am excited to announce that I will be conducting Persian cooking classes at my home in the Eastern Suburbs starting in April. This has been on my wish list for such a long time and I can’t wait to get hands on with you and share my passion for Persian cuisine. The dates for the first two classes are:
Saturday 2 April from 11.00 am- 2.30 pm
Friday 8 April from 10.00 am – 1.30 pm
The lessons will be part demonstration, part hands on, in small groups (minimum of 4 and a maximum of 6). I am also happy to book the class exclusively for a birthday celebration or other group event.
For the initial lessons the menu will consist of typical family style Persian meals. The sort of food that I grew up eating and which my mother would refer to as “every day” meals but which in fact are quite exotic. You’ll learn how to cook a delicious appetiser, a wonderful koresht (Persian stew) accompanied by perfect Persian rice, and a few simple side dishes. The lesson will conclude with lunch where you can sample all of the dishes we’ve prepared.
Both the above dates will feature the same menu but more dates will be released shortly which will feature different themes and recipes.
Course prices are $90 per person including lunch, wine, all recipes and a little something for you to take home.
Please use the contact tab above to express your interest, which date you would like to attend or any other questions you may have. I am so looking forward to hosting you in my home.