Corned Beef is often viewed as being an old fashioned retro dish which is a shame as it’s actually a delicious and warming winter meal. The cuts used for corned beef differ from country to country. In Australia, silverside is the cut most often found at butchers and in the States it’s brisket. Both are […]
The inspiration for this recipe comes from the popular Mexican breakfast, Huevos Rancheros. As I was serving this for dinner I wanted to make the vehicle for carrying the eggs more substantial than the traditional tomato sauce used in Huevos Rancheros. I thought a spicy sausage and black bean chilli would work well with […]
Slow cooked roasts are all the rage at the moment. Everyone form Neil Perry to Heston Blumenthal has a recipe for one. Normally it involves either searing the meat before or after the cooking time and cooking the roast at extremely low temperatures (around 70C) for 4-5 hours. This results in a perfect medium rare […]
Americans take their burgers seriously. Gone are the days when burgers were just the domain of fast food joints. Now big name restaurants are getting into the act and everyone’s after the “best burger in town”, and willing to pay for it. Minetta Tavern in New York City charge $26 for their Black Label Burger […]
This classic French dish is an oldie but a goodie. Being lucky enough to live in a country where you can barbeque outside just about all year long, fillet steak is the only steak I prefer to pan fry rather than grill. Somehow the char of the grill I think interferes with the delicate flavour […]
Mustard With Mutton 