Mustard With Mutton

I’ve recently been enjoying the new series by Simon Hopkinson – The Good Cook.  His recipes are simple and timeless, reminding me very much of Nigel Slater’s style of cooking – in fact I believe they’re good mates.  This braised fennel dish looked particularly good and I decided to serve sit with some fish for […]

We’ve been trying to eat a few less carbs lately so a low GI based vegetable that had all the crunchiness and taste of normal fries was just the ticket.  These sweet potato fries become especially sweet and sticky from the Golden Syrup which I prefer to the normal addition of Maple Syrup which I […]