Sep 25, 2017
mustardwithmutton

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Amazing Seaweed Butter for Steak

For me the best way to finish off a great steak is to slather it with a delicious compound butter as soon as it comes off the grill. A good piece of meat needs nothing more done to it and whilst I’m partial to a Bernaise sauce as an accompaniment, I don’t like to mess […]

Feb 12, 2014
mustardwithmutton

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Okonomiyaki with Sticky Soy Pork Belly

Okonomiyaki, which basically translates to “as you like it”, is a savoury fritter like pancake that’s sometimes referred to as the pizza of Japan. The similarity being the round disc shape and the fact that you can basically put anything you fancy into an okonomiyaki. The batters and toppings vary from region to region but […]

Oct 1, 2013
mustardwithmutton

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Tetsuya’s Grilled Miso Marinated Salmon – Saikyo Yaki

Tetsuya Wakuda, one of Australia’s most celebrated chefs, is quick to point out that this recipe for Saikyo Yaki ┬áis not an invention of his but a dish that has been around for hundreds of years. Any firm fleshed fish can be used and in Japan it would be more traditionally made using white fish. […]