Veal Cutlet Parmigiana

Parmigiana here in Australia is a bit of an iconic dish. There isn’t a pub bistro worth it’s salt that doesn’t have this retro classic on its menu. I can totally understand the allure – what’s not to like about a breaded piece of meat covered in an Italian style tomato sauce and lots of … Continue reading

Lidia Bastianich’s Veal Scaloppine Bolognese

For me one of the most exciting things about cooking is finding a recipe or a technique that I haven’t encountered before. Who would have thought there’s an Italian veal recipe out there that is executed so differently from the usual scaloppine style dishes. The title would have you believe that the veal is accompanied by … Continue reading

Osso Buco Ragu with Pappardelle

  Sometimes you just feel like pasta and nothing else will do. My plan was to cook osso buco one night last week, which I love with a passion, and I had all the ingredients ready to go but when the time came I just felt like pasta. I didn’t want to team up the osso buco … Continue reading

Veal Chops Stuffed with Taleggio & Broccoli

This recipe comes from Lidia Bastianich an Italian American chef who owns several restaurants in the States, has written countless cook books and made a number of television shows – she’s sort of the Barefoot Contessa of Italian food. I find her recipes to be very approachable and totally authentic, despite her many years living in the … Continue reading

Veal & Eggplant Parmigiana

I’m a huge fan of Parmigiana. Unfortunately it tends to be viewed as a bit of an old fashioned retro dish, something you would find on pub menus and in mom and pop style Italian restaurants, but done well it can be a spectacular meal. The term “parmigiana” basically refers to a dish where the ingredients … Continue reading

Chicken Liver, Veal & Porcini Ragu

I know a lot of people are squeamish about offal but I love them.  The strange thing is that most people who confess a dislike of offal have never tried them which is such a shame as if they’re cooked properly they can be so delicious. Fans of chicken livers will love this dish but … Continue reading