Wedge salads are a traditional steakhouse side dish and normally served with a blue cheese dressing. Whilst I’m fond of blue cheese dressing, my favourite dressing is Green Goddess. Green Goddess dressing was first created at the Palace Hotel in San Francisco in the 1920’s in honour of the hit play, the Green Goddess. The […]
If you feel like both roast potatoes and a salad to accompany your meal why not combine the two? Unlike traditional creamy potato salads where the main ingredient is the spuds this salad is lighter on the potatoes, with the emphasis on the salad components. You’ll consume less potatoes which is a good thing given […]
There are lots of roasted carrot salads out there but this one really stands out from the crowd. The caramelised garlic dressing lifts the whole dish and gives it more complexity. Perfect paired with any roast or grilled meats or even as a starter served over some salad greens. The addition of purple carrots not […]
An easy salad to throw together and a great accompaniment to steaks. Ingredients – serves 2- 3 as a side salad 2 Whitlof 1/4 cup whole egg mayonnaise (I prefer Hellmans) 1/4 cup sour cream 1 tablespoon white wine vinegar 2 spring onions (scallions) finely sliced, including white and green parts salt & pepper 1/2 […]
Mustard With Mutton 