Jun 18, 2012

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Whitlof Salad with Blue Cheese Dressing

An easy salad to throw together and a great accompaniment to steaks.

Ingredients – serves 2- 3 as a side salad

2 Whitlof

1/4 cup whole egg mayonnaise (I prefer Hellmans)

1/4 cup sour cream

1 tablespoon white wine vinegar

2 spring onions (scallions) finely sliced, including white and green parts

salt & pepper

1/2 cup crumbled blue cheese

A handful of walnuts halved

Separate the whitlof leaves and assemble on a platter.  In a small bowl mix together the remaining ingredients, bar the walnuts, until well combined.  Check for seasoning – depending on the strength of your blue cheese you may want to add more salt or vinegar. Drizzle the dressing over the whitlof and scatter the walnuts on top.

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