An easy salad to throw together and a great accompaniment to steaks.
Ingredients – serves 2- 3 as a side salad
1/4 cup whole egg mayonnaise (I prefer Hellmans)
1/4 cup sour cream
1 tablespoon white wine vinegar
2 spring onions (scallions) finely sliced, including white and green parts
salt & pepper
1/2 cup crumbled blue cheese
A handful of walnuts halved
Separate the whitlof leaves and assemble on a platter. In a small bowl mix together the remaining ingredients, bar the walnuts, until well combined. Check for seasoning – depending on the strength of your blue cheese you may want to add more salt or vinegar. Drizzle the dressing over the whitlof and scatter the walnuts on top.