Layer cakes make a fantastic celebration dessert. They not only look impressive but they’re delicious and can feed a large number of people. I made this three layer cake for a birthday dinner for 12 and there was still half a cake left over – which is not a bad thing! The batter for this cake […]
I’ve never really understood the fuss about red velvet cakes and couldn’t figure out what could be so special about a normal cake batter that has some red colouring added to it. Hence, I’ve never been inspired to bake a red velvet cake, but my niece recently turned sixteen and asked for a batch of […]
This is a lovely moist cake that is wonderful both as a dessert or a coffee cake. The moistness is due in part to the coconut but it’s mainly the lemongrass syrup that is poured over the cake once it’s cooled that makes it super soft and luscious. I love cakes that are doused with […]
A couple of months ago I was looking for a cake to serve for Persian New Year that would have a slight Middle Eastern feel to it and came across this recipe from Nigel Slater which fit the bill perfectly. This is an amazing cake, moist and so flavourful with just a hint of the exotic […]
Gina De Palma is the ex pastry chef of iconic New York restaurant Babbo and the author of a fabulous blog. Gina says this apple cake is one of her all time favourites, hence the name, and that’s high praise from someone whose profession is all things sugary. Apparently the recipe is one that Gina’s […]
I’ve never had the opportunity to sample the delights of the Village bakery in LA, which isn’t surprising as I live on the other side of the world, but Adam Roberts of the Amateur Gourmet blog is fortunate enough to have the Village Bakery as his local cafe. He loved their berry ricotta cake so […]
Granted it’s not the prettiest looking dessert but I can’t think of a more delicious combination than caramel, cream and bananas. Banoffee is normally served as a pie but it also makes a wonderful topping for pavlova, in fact I almost prefer it as it’s somewhat lighter and not as sweet. This is a very easy dessert to […]
Yes, that’s right, fat free! I’ve made Ina Garten’s black and white angel food cake before and just love the idea of a cake that doesn’t incorporate any fat – no butter, no oil, no egg yolks. In fact you shouldn’t even grease the baking tin. In this version even the chocolate is fat free as […]
When I was growing up it was compulsory to take home economics in the first two years of high school. I used to love those weekly lessons with Mrs King who was tasked with teaching us the basics of cookery. And by basics, I mean basics. Grilled tomatoes and lemon delicious pudding made from a packet […]
Angel food cake originated in the United States and is basically a very light and airy sponge cake made mainly from beaten egg whites. It couldn’t be more aptly named as it certainly tastes like something angels would eat! I came across angel food cake when I was trying to find a recipe that would […]
Mustard With Mutton 