An easy salad to throw together and a great accompaniment to steaks.
Ingredients – serves 2- 3 as a side salad
2 Whitlof
1/4 cup whole egg mayonnaise (I prefer Hellmans)
1/4 cup sour cream
1 tablespoon white wine vinegar
2 spring onions (scallions) finely sliced, including white and green parts
salt & pepper
1/2 cup crumbled blue cheese
A handful of walnuts halved
Separate the whitlof leaves and assemble on a platter. In a small bowl mix together the remaining ingredients, bar the walnuts, until well combined. Check for seasoning – depending on the strength of your blue cheese you may want to add more salt or vinegar. Drizzle the dressing over the whitlof and scatter the walnuts on top.
Mustard With Mutton 